Option 1:
1 acorn squash, cut in half
For stuffing:
1 cup pumpkin flowers, chopped
1 cup marinated artichokes, chopped
1/4 cup sun-dried tomatoes, chopped
1/4 cup hempseed
salt and pepper, to taste
Bake the oven at 350F. Take the halved acorn squash and scrap off half of the flesh inside. Chop the scraped acorn squash flesh and mix it with all the ingredients of the stuffing. Fill the hollows of the acorn squash with the stuffing. Bake for 30-40 minutes until it's cooked.
Option 2:
Stuffing ingredients:
1/2 cup fennel bulb, chopped
1 raw green tomato, chopped
1 tbsp sun-dried tomatoes, chopped
handful asparagus, chopped
1/2 cup chopped radish
scarped acorn squash, chopped
After filling the hollows of the acorn squash, top it with your favorite cheese and bake and Enjoy!