2 tbsp ragi powder (fox millet flour)
1/2 cup rice flour
2 tbsp grated cucumber and/or carrot
1 tsp hempseed
1 tsp grated ginger
1 tbsp apple cider vinegar(optional)
1 tsp chopped curry leaves
1 tsp chopped chilli pepper (non-sathvik, optional)
1 tsp cumin seeds
1 tbsp coriander leaves, chopped
salt, to taste
In 2 to 3 cups of water, add all the ingredients. The consistency of the batter should be runny so it can be poured easily on a hot pan in a circular form. Put a flat pan on medium heat to make dosa on. The pan should be hot enough and to check that, sprinkle some water on the hot pan and if it sizzles it's ready. Pour the dosa batter with a ladle in a circular form on the pan and sprinkle some oil around the dosa. When the edges start browning, with a flat ladle removed the dosa and flip over. When golden brown on both sides, remove and enjoy with pacchadi.